Food Menu


Small Bites

Garlic Bread

Hand Sliced Roasted Garlic, Extra Virgin Olive Oil, Basil & Pecarina Cheese

6

Bruschetta

Heirloom Tomatoes, Organic Basil, Hand Sliced Garlic, Extra Virgin Olive Oil over Crostini

10

Two Meatballs

Certified Angus Beef Hand Rolled with Romeo's Heirloom Ingredients

8

Zucchini Fritti - Fresh Cut

Dipped in Farm Fresh Eggs, Dusted in Breadcrumbs and Fried to a Light Crunch

10

Buffalo Caprese

Fresh, Creamy Mozzarella with Heirloom Tomato, Topped with Basil, Extra Virgin Olive Oil

16

Burratini

Fresh Mozzarella Ball With a Creamy Ricotta Center, Paired up with Proscuitto Di Parma, Local Honey Comb, Pistachios, Extra Virgin Olive Oil & Balsamic Glaze

16

Escargot

High in Protein, this Elite Food of the Romans, Prepared in our Special Garlic Butter Sauce

12

Cuttlefish Fritti

Hand Cut, Lightly Floured and Fried, Served with Lemon and Marinara

16

Calamari Fritti

Hand Cut Fresh Squid, Lightly Fried and Served with Romeo's Secret Red Sauce

l2

Clams Oreganato

B Cold Water Clams Topped with House Made Seasoned Breadcrumbs Baked in Lemon Butter

14

Clams Casino

B Cold Water Clams Topped with Tri Color Peppers, Onions, Bacon and Broiled in Lemon Butter

14

Zuppa di Vongole

Clams in a Light Plum Tomato Broth

16

Classics Your Way

Served with House salad (Gorgonzola 1.25 additional) and Side of Pasta or Today's Fresh Daily
Free-Range Chicken

26

Milk Fed Veal

30

Shrimp

32

Today's Catch

MP

Frencata

Dipped in Egg Batter, Sauteed in White Wine Lemon Butter and Non-Parle/ capers

Livornese

Grandmother's Garden Plum Tomato Sauce with Onions, Kalamata Olives and Non-Pariel Capers

Marsala

Golden Sicilian Marsala Wine Sauce with a Dry, Nutty Flavor & Organic Baby Bella Mushrooms

Piccata

White Wine Lemon Butter Sauce with Non-Pariel Capers

Francese

Lightly Floured, Dipped in Egg Batter & Sauteed in White Wine Lemon Butter

Mains

Chicken Salvatore

Free Range Chicken Breast Sauteed in Olive Oil, Antioxidant Sundried Tomatoes, Basil Topped with Northern Italian Gorgonzola Cheese and Finished in The Oven. Served With Penne, Spaghetti or Greens of the Day

30

Shrimp Romano

Sauteed Shrimp, Shallots, Artichoke Heart, Basil, White Wine Butter, a hint of Sambuca Romano over fresh Pappardella

34

Veal Valentino

Milk-Fed Veal, Stuffed with Proscuitto Di Parma & Fontina Cheese, Breaded and Lightly Fried. Topped with Marsala Sauce and Organic Baby Bella Mushrooms. Served with Penne, Spaghetti or Greens of the Day

32

Parmigiana

Breaded, Lightly Fried, Topped with Secret Red Sauce, Fresh Mozzarella Cheese, Baked to a Golden Brown served with Penne, Spaghetti or Greens of the Day

Chicken

26

Veal

28

Eggplant Rollatini

Local Eggplant, Dusted in Flour, Dipped in Farm Fresh Eggs, Rolled and Stuffed with Parmigiana, Mozzarella, Ricotta, Baked in Romeo's Secret Red Sauce and topped with Mozzarella. Served with Penne, Spaghetti or Greens of the Day

26

Zuppa Di Pesce

Fresh Cold Water Clams, Shrimp, Calamari, Cuttlefish, Maine Lobster Meat and Scallops served over Linguini in a Marinara Sauce

32

Pasta

Verona

Premium Jumbo Lump Crab Meat in a Sauvignon Blanc and Fig, Basil Sauce Showing Hints of Garlic, with Orecchiette Pasta

32

Linguini With Clams

Fresh Coldwater Clams with Linguini, Garlic Basil, Olive Oil in Our Red or White Sauce

32

Rigatoni

Siragusa Rigatoni pasta tossed with Fresh Sage, Eggplant, Peas, Kalamata Olives, Non-Pariel Capers and Fresh Plum Tomatoes, topped with Fresh Shaved Parmigiana and Fresh Mozarella

30

Rigatoni Con Filetto Di Pomodoro

In House Roasted Roma Tomato, Sauteed Onion, White Wine Basil Sauce

30

Penne Alla Vodka

Tossed in Fresh Basil Tomato Parmigiana Cream Sauce

30