Garlic Bread $7
Hand sliced Roasted Garlic, Extra Virgin Olive Oil, Basil, & Pecorino Cheese.
Heirloom tomaotes, organic basil, hand-sliced garlic, extra-virgin olive oil over Crostini.
Two Meatballs $10
Certified Angus beef hand-rolled with Romeo's Heirloom ingredients.
Zucchini Fritti - Fresh Cut $11
Dipped in farm fresh eggs, dusted in breadcrumbs, and fried to a light crunch.
Buffalo Caprese $16
Fresh, creamy mozzarella with heirloom tomato, topped with basil, extra virgin olive oil.
Fresh mozzarella ball with a creamy ricotta center, paired up with proscuitto di parma, local honey comb, pistachios, extra virgin olive oil, and & balsamic glaze.
High in protein, this elite food of the romans, prepared in our special garlic butter sauce.
Calamari Fritti $14
Hand cut fresh squid, lightly fried, and served with Romeo's Secret Red Sauce.
Clams Oreganato $14
8 cold water clams topped with house-made seasoned breadcrumbs baked in lemon butter.
Clams Casino $14
8 cold water clams topped with tri-colored peppers, onions, bacon, and broiled in lemon butter.
Zuppa di Clams $16
Clams in a light plum tomato broth.
Pasta Fagioli $10
Saute of carrots, onions, celery and heirloom tomatoes with pasta.
Classics Your Way
Served w/ House salad (Gorgonzola $1.25 additional) and a side of pasta or today's fresh daily.
Free-Range Chicken $28
Milk-Fed Veal $31
Today's Catch MP
Dipped in egg batter, sauteed in white wine lemon butter and non-pariel capers.
Grandmother's garden plum tomato sauce with onions, kalamata olives and non-pariel capers.
Golden Sicilian marsala wine sauce with a dry, nutty flavor & organic baby bella mushrooms.
White wine lemon buter sauce with non-pariel capers.
Lightly floured, dipped in egg batter & sauteed in white wine lemon butter.
Lightly breaded, topped with red sauce, fresh mozzarella & baked.
Chicken Salvatore $30
Free range chicken breast sauteed in olive oil, antioxidant sundried tomatoes, and basil. Topped with Northern Italian Gorgonzola Cheese and finished in the oven. Served with penne, spaghetti, or greens of the day
Shrimp Romano $34
Sauteed shrimp, shallots, artichoke heart, basil, white wine butter, a hint of Sambuca Romano over fresh pappardella.
Veal Valentino $32
Milk-fed veal, stuffed with Proscuitto Di Parma & Fontina Cheese, breaded and lightly fried. Topped with marsala sauce and organic baby bella mushrooms. Served with penne, spaghetti, or greens of the day.
Eggplant Rollatini $26
Local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. Served with penne, spaghetti, or greens of the day.
Zuppa Di Pesce $32
Fresh cold water clams, shrimp, calamari, cuttlefish, Maine lobster meat and scallops, served over linguini in a marinara sauce.
Shrimp Limoncello $34
Sauteed shrimp with limoncello, garlic, butter, basil and extra virgin olive oil over homemade pasta.
Linguini w/ Clams $30
Fresh coldwater clams w/ linguini, garlic basil, olive oil, in our Red or White sauce.
Rigatoni tossed with fresh basil, eggplant, peas, Kalamata olives, Nonpareil Capers and fresh plum tomatoes and topped with fresh shaved parmigiano and fresh mozzarella.
Rigatoni Bolognese $30
A labor of love recipe, 100% black angus beef.
Penne Alla Vodka $30
Tossed in fresh basil tomato parmigiano cream sauce.
Cheese Ravioli $28
Tossed in fresh tomato sauce.
Salute! We love cash, and also accept American Express, Mastercard, and Visa. $10 charge for shared entrees.
Please inform your server of any food allergies. Please be courteous to the arriving guests.
**The consumption of raw or undercooked meats, poultry, seafood, or dairy may pose health risks**
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